Conferencia
El futuro de los ingredientes: 2024
Miércoles 20, 15:00h - 15:45h
| Hall 5 | The Alimentaria Hub – Conference Room by Acciona
20-03-2024 15:00
20-03-2024 15:45
Europe/Madrid
El futuro de los ingredientes: 2024
This presentation looks at future ingredient trends for end product manufacturers to consider when planning NPD. Fibre ingredients hold huge potential for delivering products with healthier nutrition profiles, while attention to ultra-processed foods will continue to drive demand for foods perceived as natural and clean.
Hall 5 | The Alimentaria Hub – Conference Room by AccionaThis presentation looks at future ingredient trends for end product manufacturers to consider when planning NPD. Fibre ingredients hold huge potential for delivering products with healthier nutrition profiles, while attention to ultra-processed foods will continue to drive demand for foods perceived as natural and clean.
