Emma Schofield

Recent years have seen significant investment in alternative proteins, requiring the conventional protein industry to innovate and consider new ways to encourage consumers to remain interested in meat and dairy. This presentation explores latest developments in the protein sector, and how producers of protein foods can continue to secure the loyalty of their consumers.

This presentation looks at future ingredient trends for end product manufacturers to consider when planning NPD. Fibre ingredients hold huge potential for delivering products with healthier nutrition profiles, while attention to ultra-processed foods will continue to drive demand for foods perceived as natural and clean.