Hideki Matsuhisa
Chef | Restaurante Koy Shunka
Biografia
He was educated by his father in the art of Japanese cuisine. He arrived in Spain in 1997 and since then he has combined Japanese culinary tradition with Mediterranean cuisine and products. The only Japanese chef with a Michelin star in SpainSessions
10:45h
Demostració Culinària amb Degustació |
The Horeca Hub
Tonyina, el lleó del Mediterrani. Visions divergents
Hideki Matsuhisa
Restaurante Koy Shunka
Chef
Speaker