A unique
Food, Drinks and
Gastronomy Experience

We look forward to seeing you from 23 to 26 March, 2026!

Consult conditions and participation fees

Take a look at the best moments of the last edition

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2024 Figures

Alimentaria & Hostelco, the most transversal
and complete platform

exhibiting companies

1000

from 68 countries

professional visitors

80000

from 120 countries

m2 of net exhibition space

80000

international companies

100

guest buyers

1000

meetings with companies

10000

activities

10 +

prestigious experts and chefs

100

One trade fair, countless opportunities

Alimentaria is restructuring its offer based on new consumer trends and key areas in order to increase the participation options for exhibiting companies and multiply business opportunities.

Activities

The entire sector in a single room

Where innovation and networking meet

4 conference rooms
Innoval: exhibition space for innovative products in the sector.
Innoval Awards: recognising commitment and investment in R&D&I.
Food & Hospitality Startups: group of innovative startups and companies.

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The largest innovation and business platform for the horeca channel

Cooking Shows and Master Classes
Content, knowledge and debate
Robot solutions
Prizes and competitions: Hostelco Awards, Chef of the Year, Waiter of the Year and Food & Hospitality Startups.

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The Coffee, Bakery & Pastry activity space for the exchange of experiences and knowledge

Experiences and knowledge: Demonstrations and tastings, Tastings and cupping, Training, Conferences and seminars, Inspiring talks
Championships and contests:Spanish final of the World Neapolitan Pizza Championship

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Organic and innovative food exhibition area

The Organic Market & Trends Awards: the organic product with the greatest potential for internationalisation.
Activities programme with sectoral content that encourages networking.

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Unique and reference space for social and collective restoration

Exhibition area
Talks
Knowledge
Pool of experts
Demos

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A self-guided tasting and the latest trends in the world of EVOO

Exhibition: more than 100 Extra Virgin Olive Oils

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SOME OF THE SPEAKERS WHO JOINED US

Mateu Casañas

Chef Restaurante Disfrutar

Oriol Castro

Chef Restaurante Disfrutar

Carme Clemente

Co-Owner World Latte Art & Coffee Center School

Antonio Coppola

Pizzaiolo Verace Fratelli Coppola

Quique Dacosta

Chef Restaurante Quique Dacosta

Antonina Degler

Project Manager Aecoc Foodservice Knowledge

Manuela Fensore

Co-Owner World Latte Art & Coffee Center School

Xavier Pellicer

Chef Restaurante Xavier Pellicer

Joan Roca

Chef El Celler de Can Roca

Ivette Vera

Quality Control and Training Director Nomad Coffee

Eduard Xatruch

Chef Restaurante Disfrutar

Meet them all

HORECA STORIES

Discover some real testimonies where professionals in the HORECA sector, with passion and dedication for their work, convey the needs and realities of their day-to-day life.

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