A unique
Food, Drinks and
Gastronomy Experience

We look forward to seeing you from 23 to 26 March, 2026!

Consult conditions and participation fees

The power of synergy

Alimentaria and Hostelco are taking their proposals a step further, moving beyond being two jointly held events to become a single, authentic platform for the entire Retail and FoodService value chain.

2026 goals

The alliance between Alimentaria and Hostelco continues to strengthen our position as the most comprehensive and cross-sector platform.

Discover Hostelco

professional visitors

exhibiting companies

m2 of exhibition net space

hosted buyers

B2B scheduled meetings

+ 0

*Estimated data

One trade fair, countless opportunities

Alimentaria is restructuring its offer based on new consumer trends and key areas in order to increase the participation options for exhibiting companies and multiply business opportunities.

Take a look at the best moments of the last edition

Activities

The entire sector in a single room

Where innovation and networking meet

4 conference room
Innoval
Best Awards
Science Guide for Innovation in Food
Partners: Cross-sector companies providing services to the Horeca and FoodService industries.

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A spectacular exhibition of almost 300 new launches

Innoval is the showcase for discovering and testing the latest innovations launched by the agri-food industry from March 2024 to March 2026.

Innoval Awards: recognising commitment, investment in R&D&I, and brand value.

The Alimentaria Hub

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The largest innovation and business platform for the horeca channel

Showcookings and masterclasses
Content, knowledge and debate
Competitions and awards: Chef of the Year, Waiter of the Year.
Partners: Cross-sector companies providing services to the Horeca and FoodService industries.

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A key meeting point for the bakery, pastry, chocolate, and ice cream sectors

Experiences and knowledge: Demonstrations and tastings, cuppings and tastings, studies, conferences, round tables...
Summit Challenge
Video podcast
Backstage area

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Monographic stage 100% dedicated to the world of coffee

Competitions, championships, demonstrations and tastings of coffees from around the world, coffee route...

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Innovation, talent, business, entrepreneurship

Selection of a group of food and beverages startups and innovative companies to participate in its most disruptive exhibition areas.

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Unique and reference space for social and collective restoration

Exhibition area
Talks
Knowledge
Pool of experts
Demos

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A self-guided tasting and the latest trends in the world of EVOO

Space with over 100 references for self-guided tasting, supported by descriptive cards to discover some of the best Extra Virgin Olive Oils.

find out

SOME OF THE SPEAKERS WHO JOINED US

Mateu Casañas

Chef Restaurante Disfrutar

Oriol Castro

Chef Restaurante Disfrutar

Carme Clemente

Co-Owner World Latte Art & Coffee Center School

Antonio Coppola

Pizzaiolo Verace Fratelli Coppola

Quique Dacosta

Chef Restaurante Quique Dacosta

Antonina Degler

Project Manager Aecoc Foodservice Knowledge

Manuela Fensore

Co-Owner World Latte Art & Coffee Center School

Xavier Pellicer

Chef Restaurante Xavier Pellicer

Joan Roca

Chef El Celler de Can Roca

Ivette Vera

Quality Control and Training Director Nomad Coffee

Eduard Xatruch

Chef Restaurante Disfrutar

Meet them all

A + H STORIES

Discover some real testimonies where professionals in the Horeca sector, with passion and dedication for their work, convey the needs and realities of their day-to-day life.

Play