While the consumption of ready meals and fifth-range dishes is increasing in all kinds of catering establishments, manufacturers are responding to the demands of the sector by launching higher-quality products…
Collaboration between brands is one of the most widespread formulas for impacting new audiences. Some catering companies are taking full advantage of the opportunities stemming from this collaboration to increase…
By Ana Turón, Head of Restauración Colectiva and the Restauración Colectiva Congress As it can to any other field, artificial intelligence (AI) can contribute a great deal to the collective…