Inedit Rosé by Damm
Damm bring to Alimentaria Inedit Rosé, its reinterpretation of elBulli’s strawberry snack with Campari, tangerine, basil and sansho Haute cuisine-level beer Damm lands at Alimentaria with its Inedit Rosé, a…
Damm bring to Alimentaria Inedit Rosé, its reinterpretation of elBulli’s strawberry snack with Campari, tangerine, basil and sansho Haute cuisine-level beer Damm lands at Alimentaria with its Inedit Rosé, a…
Avi-Charente and La Charlotte uphold their leadership in innovative refrigerated desserts Absolutely delicious Avi-Charente and La Charlotte’s desserts are back at Alimentaria with both their top sellers and new launches:…
The ventat method is the key to the Coca de Folguerolas, with a crunchy crust and soft and fluffy inside. Traditional coca flatbread in the gourmet category Originally from Folgueroles,…