Experiences and knowledge. Beyond the exhibition.
We know that a valuable experience extends beyond the trade fair and that is why we have experts who inspire, educate and motivate professionals in the sector, offering proposals to help grow.
COFFEE, BAKERY & PASTRY
Taste &Talks
The latest, by master coffee makers, bakers and confectioners.
This new area dedicated to the coffee, bakery and pastry trio, brought together leading experts in a captivating space with a complete range of products and equipment, where we were able to discover the latest trends and business innovations of the sector through exhibitions, round tables, tastings, demonstrations and activities carried out by leading experts under an experiential, product and business approach.
Round tables, workshops, tastings and championships:
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18.03 | Pizza
Final of the Vera Pizza Napoletana Champion Spain, a World Heritage Site. -
19.03 | Coffee
Inspiring lectures on innovation and trends, gastronomic techniques with coffee, latte art .... -
20.03 - 21.03 | Bakery & Pastry
Master and champion pastry chefs and bakers in action. -
Every day | Tastings
Try products from the Coffee, Bakery & Pastry sector, present at the show. -
Every day | Speciality Coffee by Coffee XP
Discover the art of speciality coffee in an interactive space: cuppings, pairings, roasting sessions .... -
Every day | Coffee Route
Come and discover all the exhibitors and activities in the coffee sector.
The world of coffee in hall 7!
Coffee Route
Behind the coffee experience, there is always a good product and a good machine.
Get to know all the exhibitors that were in Hall 7 bringing products or machinery from the coffee sector and discover all the activities that took place during the celebration of the event.
ACTIVITY
Spanish final of the World Neapolitan Pizza Championship
The association aims to protect and promote the authentic Napoletana pizza all over the world, a culinary treasure that has been transmitted from generation to generation and recognised as a UNESCO World Heritage Site.
Before reaching the final, scheduled in 2025, several qualifiers are held in different cities around the world. The Spanish final will take place on 18 March, in the Coffee, Bakery & Pastry activity area of Alimentaria&Hostelco, with more than 35 pizzaioli.
The winner will receive a free trip to Naples in 2025!
A SENSORIAL ADVENTURE
Discover the Art of Coffee, by the hand of Coffee XP
If you are a coffee enthusiast, this space will captivate you. An interactive platform where passion and knowledge meet. Get ready for coffee tastings that will change your palate, innovative pairings that will surprise you, and live roasting sessions that will show you the art behind each bean.
We invite you to live an unforgettable experience at Alimentaria & HOSTELCO!
Main Sponsor
Official Drink
Some of the speakers who joined us
Antonio Coppola
Pizzaioli, owner Grupo Coppola
Ciro Coppola
Pizzaioli, owner Grupo Coppola
Carmen Clemente
World Latte Art Champion 2020/2022
David Hernández
Spanish Team Mondial le pain 2023
Ivette Vera
Nomad Coffee quality control and academy director
Josep Esturi
Pastry Chef at the Mandarin Oriental in Barcelona
Lluc Dalmau
Manager of Nutritious Pastry and external pastry consultant
Manuela Fensore
World Latte Art Champions 2023
Oswaldo Brito
Founding partner of Pa de Kilo
Roger Vilardosa
Spanish Team Mondial le pain 2023
Yohan Ferrant
Baking School Barcelona Director
Schedule
PIZZA
DAY
MONDAY 18/03
COFFEE
DAY
TUESDAY 19/03
BAKERY&PASTRY DAY
WEDNESDAY 20/03
BAKERY&PASTRY DAY
THURSDAY 21/03
Sponsors and partners
Technical sponsors
Partners
