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Culinary Demonstration with Tasting

Contemporary visions of Mediterranean flavours

The Horeca Hub Gastronomy and Culinary Techniques

Tuesday 19, 15:45h - 16:30h | Hall 6 | The Horeca Hub – Main Stage
19-03-2024 15:45 19-03-2024 16:30 Europe/Madrid Contemporary visions of Mediterranean flavours

Two great figures of the avant-garde cuisine, Ramon Freixa and Raül Balam, together in a 4-hands where they will share their particular visions of Mediterranean flavours, full of evocations of tradition and respect for the product

Hall 6 | The Horeca Hub – Main Stage

Two great figures of the avant-garde cuisine, Ramon Freixa and Raül Balam, together in a 4-hands where they will share their particular visions of Mediterranean flavours, full of evocations of tradition and respect for the product

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