Cooking techniques applied to pastry and combined with specialty coffee

Tuesday 19, 13:30h - 14:15h | Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

19-03-2024 13:30 19-03-2024 14:15 Europe/Madrid Cooking techniques applied to pastry and combined with specialty coffee

Demonstration of the cooking techniques applied to pastries and combined with speciality coffee

Hall 7 | Coffee, Bakery and Pastry, Taste and Talks

Demonstration of the cooking techniques applied to pastries and combined with speciality coffee

Speakers

Ivette Vera Loor

Quality Control and Training Director Nomad Coffee

Barcelona, Spain

Oswaldo Brito Guzman

Founding Partner Pa de Kilo

Spain