Culinary Demonstration with Tasting
Cooking techniques applied to products without losing the nutritional part
Monday 18, 13:30h - 14:15h
| Hall 6 | The Horeca Hub – Show Stage 1
18-03-2024 13:30
18-03-2024 14:15
Europe/Madrid
Cooking techniques applied to products without losing the nutritional part
It is important to know the foods and their cooking technique. Here you will learn to cook while minimizing nutrient losses and enhancing ˜avors. You will learn how vitamins are better absorbed, as well as how to avoid the oxidation of fats, not only from oils, but also from those present in foods themselves, such as omega 3, essential for our general health.
Hall 6 | The Horeca Hub – Show Stage 1It is important to know the foods and their cooking technique. Here you will learn to cook while minimizing nutrient losses and enhancing ˜avors. You will learn how vitamins are better absorbed, as well as how to avoid the oxidation of fats, not only from oils, but also from those present in foods themselves, such as omega 3, essential for our general health.
