Round Table
Red to green meat: The value of sustainability
Wednesday 20, 11:00h - 13:00h
| Hall 5 | The Alimentaria Hub – Conference Room by Acciona
20-03-2024 11:00
20-03-2024 13:00
Europe/Madrid
Red to green meat: The value of sustainability
Round table to discuss how to continue producing quality and competitive meat, in a changing context where the consumer and the administration ask to do it in a more sustainable way, an aspect that will condition the future of the meat sector.
Hall 5 | The Alimentaria Hub – Conference Room by AccionaRound table to discuss how to continue producing quality and competitive meat, in a changing context where the consumer and the administration ask to do it in a more sustainable way, an aspect that will condition the future of the meat sector.
