Round Table
School menu planning: Keys to offer healthy and sustainable menus
Monday 18, 12:15h - 13:15h
| Hall 4 | Restauración en Colectividades Meeting Point
18-03-2024 12:15
18-03-2024 13:15
Europe/Madrid
School menu planning: Keys to offer healthy and sustainable menus
In this colloquium we will talk about the importance of menu design, the choice of ingredients and the organization of purchases to be able to offer healthy and sustainable menus in school environments.
Hall 4 | Restauración en Colectividades Meeting PointIn this colloquium we will talk about the importance of menu design, the choice of ingredients and the organization of purchases to be able to offer healthy and sustainable menus in school environments.
