Culinary Demonstrations
Sweet and sustainable revolution
Monday 18, 16:45h - 17:30h
| Hall 6 | The Horeca Hub – Show Stage 2
18-03-2024 16:45
18-03-2024 17:30
Europe/Madrid
Sweet and sustainable revolution
We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.
Hall 6 | The Horeca Hub – Show Stage 2We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.