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Culinary Demonstration with Tasting

Tuna, the lion of the Mediterranean. Divergent visions

The Horeca Hub Gastronomy and Culinary Techniques

Wednesday 20, 10:45h - 11:30h | Hall 6 | The Horeca Hub – Show Stage 2
20-03-2024 10:45 20-03-2024 11:30 Europe/Madrid Tuna, the lion of the Mediterranean. Divergent visions

A masterclass in the treatment and preparation of bluefin tuna, one of the most prized fish in Japanese gastronomy, prepared with Mediterranean products.

Hall 6 | The Horeca Hub – Show Stage 2

A masterclass in the treatment and preparation of bluefin tuna, one of the most prized fish in Japanese gastronomy, prepared with Mediterranean products.

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