Ajinomoto brings Japanese cuisine to European consumers through its popular gyozas

The most delicious snacks from Japan

Chicken and vegetables, shrimp or completely vegetarian, Ajinomoto Frozen Foods’ gyozas reach the European market to make the most delicious flavours of traditional Japanese cuisine available to consumers with quick and easy preparation: fried, steamed or boiled.

Responding to consumer trends, Gyoza Green Pastry is the option for vegetarians and vegans. They are made with delicious vegetables (cabbage, carrot, black mushroom, edamame, green peas and onion) and wrapped in an attractive spinach green dough that allows cooks to easily distinguish the different flavours of the gyozas while preparing them.

The gyozas with tender chicken and crispy vegetables are the most classic and successful of the Japanese brand. It is packed with suggestive umami flavours, with a crunchy exterior and a juicy, flavourful filling.

For seafood lovers, shrimp gyozas offer a balanced flavour with a carrot filling that adds crunchy texture. The beet pink pasta adds a wow factor and helps them stand out on the plate.