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Alimentaria Trends, Foods that set the pace for the industry

The Alimentaria Trends trade show occupies more than 3,500 m2 of exhibition space to display trending sub-sectors such as Vegan Foods, foods with vegetable protein that imitate animals (Plant-Based Foods), allergen-free foods (Free From) and Halal and Functional Foods.
Alimentaria Trends presents a melting pot of food production segments that have in common the utmost respect for tradition, quality, health and culture, and which are enjoyed by millions of consumers around the world every day.

Alimentaria Trends allows its participating companies to identify new commercial opportunities or to be at the cutting edge of new product development. Knowing the latest trends in food and beverages undoubtedly give them a clear competitive advantage.

2022 ALIMENTARIA TRENDS BY THE NUMBERS

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exhibition area
13800 m2
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exhibiting
companies
150
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visitors
14400

Alimentaria Trends, subsectors.

Vegan food is a booming trend in Spain, where the are already five million veggie consumers, 13% of the Spanish population, an increase of 34% by 2021. This area brings together the offer dedicated to this type of food.

Exhibitor profile:
  • Vegan food
Consumers demand healthy products from the food industry that provide them with well-being, which is why health and sustainability are among the main trends currently affecting operators. Proof of this is the growing range of functional foods that Alimentaria Trends exhibits in the Functional Foods space.
Exhibitor profile:
  • Functional foods
  • Vitamins
  • Nutritional Supplements
  • Protein
  • Probiotics
  • Food Solutions

The plant-based food market, which consists of products made from vegetable proteins such as soybean, wheat or pea, which imitate the taste and texture of animal protein, is becoming more and more established in our Spain. This area will reflect this offer, which is becoming more and more popular among consumers.

Exhibitor profile:
  • Plant-based food

In this area, the spectacular progression in the number of “free from” product launches is evident, especially those that adapt to the needs of the growing percentage of consumers who suffer from some type of food intolerance or allergy.

Exhibitor profile:
  • Lactose-free foods
  • Gluten-free food
  • Fat-free food
  • Foods without eggs
  • Foods without nuts
  • Dairy-free foods
  • Sugar-free food
  • Foods without additives
  • Foods without preservatives

Finally, Alimentaria boosts its halal food offer with more exhibition space and a gastronomic congress on this type of food that continues to grow unstoppably on a global level, with 1.8 billion Muslims in the world, a figure that will reach 2.2 billion by 2030.

Exhibitor profile:

  • Halal food

Who’s exhibiting?

Profile of the exhibitors you’ll find in this space

  • Food free from
  • Functional foods
  • Dietetics
  • Halal
  • Kosher
  • Plant based
  • Vegan

Do you need more information on how to be an exhibitor at Alimentaria Trends?

Contact our sales team. We’ll provide advice to ensure that your participation is a great success.

Sales contact

Albert Lázaro
National Sales Executive

alazaro@alimentaria.com
+34 934 520 726
+34 619 058 117

Isabela Wanderley
International Sales Executive

iwanderley@alimentaria.com
+34 934 521 131
+34 671 092 642