The universe of cafés, bars, bakeries, pastry shops and ice cream parlours
Interested in exhibiting in 2024?
The biggest meeting point in the universe of cafés, bars, bakeries, pastry shops and ice cream parlours
The industry rises with a sole purpose: to become the biggest meeting point in the universe of cafés, bars, bakeries, pastry shops and ice cream parlours on an international scale, gathering together the entire offering of products and equipment.
It meets all the needs of these market segments, with the most comprehensive and cross-sectoral product offering.
It is a meeting point that will bring together the different sectors involved in the Coffee, Bakery & Pastry world and their potential customers.
The aim is to create the ideal space and environment to enable the professionals in these sectors to forge new labour relations that generate trade agreements, capture leads and bring benefits to their markets.
COFFEE, BAKERY & PASTRY 2022, en cifras
de exposición
expositoras
Who's exhibiting?
Profile of the exhibitors you’ll find in this space
FOOD & DRINKS:
Coffee and infusions
- Coffee producers, dealers, roasters (soluble, filter, espresso, capsules, gourmet blends, etc.)
- Importers & Exporters
- Coffee roasters and substitutes
- Coffee agents
- Tea and infusions
- Chocolates, cocoa, sugars and coffee complements
FOOD & DRINKS:
Baked goods and pastry
- Semi-finished products
- Finished products
- Pre-baked and frozen doughs
- Decoration
- Gourmet products
- High-quality confectionery
- Bakery products
- Basic ingredients, marmalade, cocoa and cocoa products, starches, flour, yeast and substitutes
FOOD & DRINKS:
Ice cream parlour
- Semi-finished products
- Flavoured products
- Ice cream ingredients (yoghurt, chocolate, etc.)
FOOD & DRINKS:
Cocktails
- High alcoholic beverage
- Food supplements for cocktails (syrups, juices, cocktail bases, concentrates, toppings,...)
FOOD & DRINKS:
Other complementary products
- Sugar
- Chocolate and cocoa
- Dairy products
- Plant-based "milk"
- Cream
- Yoghurt
- Syrups
- Tiger nut milk - horchata
NON FOOD/EQUIPMENT:
- Equipment and machinery for restaurants, bars and sales
- Refrigeration and freezers
- Small-sized equipment / accessories
- Punto de venta, interiorismo y equipamiento comercial
- Water filters
- Vending, OCS (Office Coffee Service)
- Packaging and complement for product presentation
- Tools, accessories, miscellaneous
- Household foods, textiles, tech for baristas, or exclusive to coffee
- Renting
- Single-use...
Do you need more information on how to be an exhibitor at Coffee, Bakery & Pastry?
Contact our sales team. We’ll provide advice to ensure that your participation is a great success.
Sales contact
Ferran Escardó
National Sales Executive
fescardo@alimentaria.com
+34 935 679 689
+34 603 853 603
Estela Portela
National Sales Executive
eportela@alimentaria.com
+34 935 679 686
+34 627 519 558
Claudia Regnicolo
International Sales Executive
cregnicolo@alimentaria.com
+34 934 521 260
+34 674 233 868