Join one of the most innovative sectors at Alimentaria
Interested in exhibiting in 2026?
Interlact, the event that boosts tradition and innovation in the dairy sector
Prominent national and international companies will present the latest developments in an industry that by its commitment to research, innovation and development stands out as one of the most innovative sectors of the fair in a space of nearly 4,000 m2, concentrating a large number of launches in each edition.
Interlact will reinforce its position as a leading trade platform for dairy companies and as a generator of economic and nutritional wealth, thus contributing to a healthy society by means of products essential for a rich and wholesome diet.
In recent years, the introduction of technology in traditional processing and the increase in exports have made the industry
of dairy products and their derivatives gain importance in the global agri-food sector.
Alimentaria’s dairy products and derivatives trade show brings together hundreds of leading firms in the sector in Spain, as well as representatives from key markets such as Germany, Belgium, France and Italy, among others.
Interlact is presented as the perfect union between innovation and tradition within Alimentaria, an ideal place to exhibit or discover some of the greatest innovations of the trade fair, the most traditional dairy products and also the best cheeses, one of the trade show’s star products.
INTERLACT BY THE NUMBERS
exhibition area
companies
Who’s exhibiting?
Profile of the exhibitors you’ll find in this space
- Liquid milks
- Yoghurt and fermented milks
- Cheese
- Butters
- Condensed, evaporated and powdered milks
- Cream
- Dairy milkshakes
- Dairy desserts
Do you need more information on how to be an exhibitor at Interlact?
Contact our sales team. We’ll provide advice to ensure that your participation is a great success.