The foods associated with the Mediterranean Diet make up our gastronomic essence and one of the main pillars of our food industry.

Mediterranean Foods, the Alimentaria trade show dedicated to olive oil and vegetable oils, cereals, fruit and vegetables, pulses and seafood products, among others, represents a clear opportunity to multiply the opportunities for promotion, knowledge and international demand for Spanish products, the pillars of this diet universally recognised for the benefits that its habitual consumption brings to health.

Agents in the industry and the food value chain agree on the need to adopt a healthier diet, and this is still the most important vector among the deciding factors in the demand for food and beverages. The future lies in healthy foods with special components to reduce the risk of disease. 

At Mediterranean Foods the food industry promotes, over nearly 2,000 m2 of exhibition space, the consumption of such necessary foods such as oils, fresh produce and seafood. Mediterranean Foods shows the best productive quality associated with a centuries-old diet based on innovation: new ingredients, formats, moments of consumption and more added value.