Sucesores de Cumbres Mayores import to Spain the unique flavour of flank steak, the popular cut of beef that triumphs in North America

From ranch to table

Flank steak, the most popular cut of marinated beef in Mexico and the United States, arrives in Spain from Sucesores de Cumbres Mayores to serve culinary creativity. Although it is an innovative format on this side of the Atlantic, the flank steak is made with the best quality local ingredients and raw materials.

Its promoter is a company of Mexican origin whose history dates back, however, to the 16th century in the Huelva town of Cumbres Mayores. A local community emigrated to Puebla, in Mexico, where they developed their business in the meat industry. In this way, after three years operating in Spain, Sucesores de Cumbres Mayores merges history and culinary tradition.

Now Arrachera arrives at Alimentaria to publicize its qualities and continue to captivate lovers of tender, juicy beef with the unique flavour that distinguishes it.