Avi-Charente and La Charlotte uphold their leadership in innovative refrigerated desserts

Absolutely delicious

Avi-Charente and La Charlotte’s desserts are back at Alimentaria with both their top sellers and new launches: rice pudding, egg creams, Crema Catalana, crème brûlée, chocolate mousse and 3D-moulded desserts, endorsed by the brands in the Senoble group, specialising in the preparation of delicious, authentic and modern desserts.

Avi-Charente’s refrigerated rice pudding continues to be a star product for leading European distributors. In the refrigerated products category, the French firm will showcase its egg cream lines for export, its successful Crema Catalana and crème brûlée, and new super-premium chocolate mousse.

As for La Charlotte, it comes to the Barcelona event with its innovations in super-premium frozen desserts and ice creams. Its 3D-moulded desserts merit mention, with individual, festive and multi-channel ice cream consumption options.