Avomix presents its star sauce, made with fresh avocados in two varieties: mild and spicy

The two faces of guacamole

With more than 25 years of experience in the subtropical sector, Avomix is a Málaga-based company that processes fruits like avocado, mango and others to make tasty, fresh and natural-flavoured sauces.

Its speciality is guacamole, which the company brings to Alimentaria as a star product, in two varieties: mild and spicy, two side dishes with genuine flavour, whether with appetizers, salads, fish, meats or Mexican food, or enjoyed alone. Avocado, rich in healthy fats, vitamins and minerals, is also the main ingredient (99%) in avocado pulp, the brand’s most natural spread. Also found at the stand will be its other tasty sauces, such as Chunky, made with the freshest tomatoes; Hummus, made with fresh chickpeas; Mexicana, with the freshest tomatoes seasoned with spices; and their original Mango-Jalapeño, fresh and spicy.

Avomix brings to tables all the freshness and natural flavour of the fruits with which it makes its products, an objective it completely achieves thanks to its cutting-edge technology and innovative high-pressure processing (HPP), an advanced system fully preserving the flavour, texture and valuable natural vitamins of its ingredients while observing high food safety standards. It distributes its products to domestic and international restaurant chains, and offers various packaging options specially designed for food service companies.