The brand of organic cocoa spreads, with extra virgin olive oil, expands its range with a new flavour

100% organic cocoa and pistachio spread

Biochoc, Bio Bética’s brand of organic cocoa spreads, is set to surprise at Alimentaria with the launch of its latest creation: Biochoc Pistachio. With this addition, it expands its range to offer a delicious and healthy experience with different flavours for all tastes.

Since its founding in 2009, Biochoc has gained renown for offering delicious and healthy alternatives to conventional cocoa spreads. All its products are made with 100% organic ingredients, complying with the highest quality and food safety standards. The new Biochoc Pistachio is no exception.

At the heart of every Biochoc recipe is organic extra virgin olive oil, an essential ingredient providing a unique flavour and tremendous health benefits. Rich in antioxidants, vitamins and minerals, this oil not only improves the taste of these spreads, but is also associated with reducing the risk of cardiovascular disease and diabetes. Moreover, rich in flavonoids and theobromine, cocoa delivers a delicious taste, along with stimulating, mood-improving effects.

The new Biochoc Pistachio spread combines a smooth and creamy, chocolatey texture with the intense flavour and properties of pistachio. Delivering a wealth of nutrients, such as protein, fibre, vitamins and minerals, this fruit is known to help control cholesterol, blood pressure, and blood sugar, making it an excellent choice for those looking to take care of their health while enjoying a scrumptious delicacy.

With the launch of Biochoc Pistachio, the brand reiterates its commitment to offering healthy and environmentally friendly products, making every moment an experience to relish, while caring both for oneself and the planet.