Innovation and adaptation elevate the traditional tortilla to a personalised experience Mexilla puts a twist on the tortilla With an innovative and responsible approach that has made it one…

Lácteas San Vicente presents a new, more convenient format to facilitate the preservation of its traditional fresh cheese Fresh cheese in an optimal format Lácteas San Vicente presents, at Alimentaria,…

Colecesa has a nearly infinite range of varieties of dried legumes and cereals, directly from farm to table A passion for dried legumes and cereals Colecesa boasts more than 50…

Superieur Select label: the silver quality symbol designating the finest Dutch meat products, for discerning palates Meat committed to tradition and sustainability From Apeldoorn (Netherlands), a fine selection of beef…

Edigapa presents its new La Serranía ham with PGI Trevélez and a minimum curing period of 20 months. The best flavour of Sierra Nevada Edigapa will be at Alimentaria with…

Karetta Maluca turns wine culture into a means to help conserve threatened fauna The wine that saves animals The situation of five species of animals in danger of extinction is…

Bridor’s Bun’n’Roll turns puff pastry into the ideal complement to any menu The rock and roll of buns Bun’n’Roll is the new spiral-shaped puff pastry bun with which Bridor reinforces…

Bridor presents the new range of ARTY premium pastries, inspired by the creativity of prestigious master pastry chefs Pastries that are art Bridor’s new ARTY range of premium pastries is…

Sangría Estiu lands in the carbonated soft drinks market with a low alcohol, sugar and calorie content Summer tastes like sangria Estiu sangria bursts into the soft drinks market as…

With the ‘Almost Ready’ range, Emcesa puts the flavour of grilled meat within the reach of any kitchen Barbecue ready in ten minutes Emcesa presents its new products from the…