Sucesores de Cumbres Mayores import to Spain the unique flavour of flank steak, the popular cut of beef that triumphs in North America From ranch to table Flank steak, the…

Ajinomoto brings Japanese cuisine to European consumers through its popular gyozas The most delicious snacks from Japan Chicken and vegetables, shrimp or completely vegetarian, Ajinomoto Frozen Foods’ gyozas reach the…

Litoral launches its first plant-based meatballs on the market, with soy vegetable protein, and all the flavour of the traditional dish Vegetable meatballs with the usual flavour At Alimentaria, Litoral…

Cárnicas 7 Hermanos will present its new range of self-service products in a folding format to expand the fifth-range family New formats to enjoy the flavour Cárnicas 7 Hermanos is…

Oleoalmanzora will present its new olive oil condiments made with the finest varieties The condiment that makes a difference At Alimentaria Oleoalmanzora will present its new olive oil condiments and…

Señorío de Montanera will present its 100% Iberian acorn-fed sobrasada sausage with honey spheres from the Art Muria forest Iberian sobrasada that tastes like honey Señorío de Montanera will present…

Flax & Kale has developed an ambient kombucha formula to adapt its star drink to the HORECA channel The same kombucha, now in a ambient format Flax & Kale has…

Germanor is incorporating apple cider vinegar into its range of products that connect tradition and quality As healthy as an apple Germanor has incorporated apple cider vinegar made in keeping…

Jamoval’s protective atmosphere packaging delivers the experience of freshly-sliced ham Like freshly-cut ham Jamoval’s Iberian ham packaged in a protective atmosphere is the ideal solution for a plate of ham…

Green Tahr will present its nutritional yeast protein as an ideal food supplement for athletes Sustainable superproteins to improve performance Nutritional yeast protein is a food supplement that’s increasingly appreciated…