Montaraz makes a difference in the Iberian meat sector with its natural drying rooms in Salamanca and Badajoz Two kinds of cured ham, the same quality Going back 133 years,…

Mantequerías Arias brings together fifteen cheeses that have won international awards in the new Haute Fromagerie range Cheeses that are champions of the world Mantequerías Arias brings together some of…

Jean Routhiau smokes the carpaccio of the finest French beef and freezes it so that it can be enjoyed all the year round Smoked carpaccio, ready in ten minutes Jean…

Albéniz presents mini cheese snacks in individualised packaging to improve the preservation and dosage Cheese at any time The new individualised packaging of Albéniz mini snacks highlights the value of…

Novell is committed to authenticity in its new proposals for organic and high-end speciality coffees Organic coffee inspired in the origins Novell travels to the origins to propose Organic Mocca,…

Mordi & Godi launches frozen Brazilian cassava flour and cheese bites, gluten-free, ready to bake Crispy on the outside, creamy on the inside Cheese snack lovers with gluten intolerance are…

Le Monde des Crepes presents the Pakata concept, the crepe that is eaten in a cardboard cone Instructions for folding a crepe In a market of healthy snacking options that…

The new granola and ‘realfooding’ bites from La Newyorkina liven up the cereal shelves by combining flavour and health Healthy and deliciously flavoursome bites Bites of peanut butter combined with…

The Italpizza Group presents its emblematic 26×38 cm rectangular pizza for the first time at Alimentaria Frozen pizzas with artisanal flavour The secret of Italpizza’s success is its ability to…

The new Gutsy Captain chocolate and protein bars promote gut health without sacrificing flavour Chocolate bars for gut health Gutsy Captain’s new range of chocolate and protein bars revolutionizes the…