At Alimentaria, Frozen España leads the promotion and defence of frozen products as essential for sustainability and food equity The power of frozen food The Frozen España Association will be…

Agugiaro & Figna Molini presents Le Sinfonie, a range of 3 flours for dry pastries, puff pastries, croissants and long-fermentation baked goods A trio of Italian white gold for the…

Agugiaro & Figna Molini presents three special pizza flours suitable for long-fermentation kneading and standing out for their elasticity Responsible flour for professional pizza makers Agugiaro & Figna Molini brings…

Dolci Preziosi expands its catalogue of toys combined with candy and chocolate with fun push-up lollipops Cartoon sweets Dolci Preziosi will sweeten up the Alimentaria fair with its wide range…

A wide range of biscuits undergoing constant innovation for a tasty, nutritious and 100% organic treat Authentically and deliciously organic Organic biscuits made from the very finest ingredients, of the…

FISAN launches its new culinary gem: Iberian acorn-fed pork, aged for seven months, 100% natural, with no additives, salt or preservatives Authentic Iberian acorn-fed pork, now with extreme ageing FISAN…

Pandino brings its coeliac-friendly cassava buns and three delicious spicy sauces to Alimentaria The taste of the Andes at the table Pandino brings the Andes’ most traditional flavour to Alimentaria…

Estrella Damm will exhibit at Alimentaria its quinto with easy-opener and the 25 cl can The ease of cracking open a Damm Estrella Damm, the Mediterranean beer made with 100%…

Damm bring to Alimentaria Inedit Rosé, its reinterpretation of elBulli’s strawberry snack with Campari, tangerine, basil and sansho Haute cuisine-level beer Damm lands at Alimentaria with its Inedit Rosé, a…

Avi-Charente and La Charlotte uphold their leadership in innovative refrigerated desserts Absolutely delicious Avi-Charente and La Charlotte’s desserts are back at Alimentaria with both their top sellers and new launches:…