The ventat method is the key to the Coca de Folguerolas, with a crunchy crust and soft and fluffy inside. Traditional coca flatbread in the gourmet category Originally from Folgueroles,…

Unilever Food Solutions relaunches its Hellmann’s mayonnaise range for catering and hospitality, now with improved recipes The Mayonnaise Champions At Alimentaria, Unilever Food Solutions will present the relaunch of its…

Frit Ravich launches a new range of its Cocteleo® brand, with chilli-lime and teriyaki flavours, both spicy and with new bits of corn Cocteleo® Xtreme, the boldest and most explosive…

EuroPrime brings Aloe Vera and Milkis to Spain, two drinks from Korea’s Lotte brand that are trendsetters in Asia Sips of aloe vera and yoghurt with soda EuroPrime, Lotte’s official…

Campomayor introduces WOVO, its egg-white based drinks and yoghurts as a fantastic alternative to dairy products The egg revolution Campomayor, a family business located in the rural heart of Galicia…

The Cambrils Agricultural Cooperative (Cooperativa Agrícola de Cambrils) presents its 100% Arbequina extra virgin olive oils Oil with the Carme Ruscalleda quality guarantee Aceites Mestral’s extra virgin olive oils, from…

Maltín Polar touches down in Spain, offering an alternative to carbonated and alcoholic beverages and juices The taste of Venezuela, sip by sip With its unique and intense malty flavour,…

Avomix presents its star sauce, made with fresh avocados in two varieties: mild and spicy The two faces of guacamole With more than 25 years of experience in the subtropical…

Pastiolot presents six American cakes, Lingots in six flavours, and assorted bite-sized Bocaditos for the food services and retail channels American cakes made in Olot Pastiolot’s top-quality pastries arrive from…

ElPozo’s new Rolling & Salsa range features three recipes with unique flavours, ready to heat and enjoy Bursting with flavour and protein ElPozo is turning 70, and arrives at Alimentaria…