FAGE Total strained Greek yoghurt enriches the traditional recipe with a unique blend of milk and active cultures

Spoonfuls of authentic flavour

Four litres of milk to make one litre of yoghurt and a unique mixture of live and active cultures endow FAGE Total strained Greek yoghurt with the unparalleled texture and flavour that make it an inimitable product. The brand of Greek origin has followed the same family recipe for yoghurt production since 1926. The milk and culture mixture is strained to remove the watery whey and achieve the characteristic creamy texture. The self-straining method also results in a naturally higher protein content than that of unstrained yoghurts.

FAGE’s exclusive recipe, with a 100% natural thick and creamy texture and high nutritional value, has brought it international prestige and the chance to establish itself in Italy and the United Kingdom. “We’d never manufacture a product that we wouldn’t give to our children”, the company’s founding principle, drives it to innovate and seek the highest quality in each recipe.

FAGE strained yoghurts seek to contribute to the healthy lifestyle of dairy product lovers around the world as part of a balanced diet.