Jamoval’s protective atmosphere packaging delivers the experience of freshly-sliced ham

Like freshly-cut ham

Jamoval’s Iberian ham packaged in a protective atmosphere is the ideal solution for a plate of ham of the highest quality, just as if it were freshly-cut. Specially designed for restaurants and professionals, it’s available in slices cut with a knife or imitating a knife.

The packaging in a protective atmosphere prevents the slices from sticking to each other, as occurs with vacuum packaging, and it allows for exact control of the cost of each dish, without any losses or unpleasant surprises.

The preparation is quick and simple, involving the opening of the packaging and the transferring of the lamina with the ham to the desired dish, with the additional benefit that it remains ready for consumption for five months, as if it were the very first day.

The ham is sliced at the new Desalimed S.L. plant belonging to the Jamoval Group, a family-run business that combines its experience going back almost 75 years and innovative technology to provide products of the highest quality for its customers, including serrano and Iberian products and sausages with a wide variety of formats, ranging from whole pieces to slices.