Traditional Korean kombucha arrives at Alimentaria in an innovative easy-to-carry stick format

Kombucha to Go!

Kombucha is an ancient drink, known for – amongst many other things – its beneficial properties for the liver and kidneys. KOMGO arrives at Alimentaria with a revolutionary format for this product: easy-to-carry kombucha, or, in other words, ‘Kombucha to Go!’

It’s a natural and healthy drink in powdered kombucha stick format that you can easily carry in your pocket. KOMGO combines traditional kombucha with new flavours from Korean culture to create a natural, sugar-free, caffeine-free, probiotic-rich beverage that favours inner balance.

You only need cold water and a glass to whip it up. The brand suggests two tips for maximum pleasure: leave room for the bubbles and, if you’re looking for a touch of extra freshness, add ice.

KOMGO is available in three unique flavours: refreshing Korean Lemon (Yuja), amazing Magnolia Berries (Omija) and intense Black Raspberry (Bokbunja). A genuine revelation of the traditional flavours of Korean culture.