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Solutions, innovation and success stories

We share with you different initiatives of professionals specialised in the HORECA channel.

Rodrigo Domínguez

​ RESTAURANTS
Journalist, director of Barra de ideas and passionate about Latin America

Marta Renovales

​EQUIPMENT
Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

Ana Turón

COLLECTIVE RESTORATION
Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’

Alfons Pastor

GRUPO CATERDATA
CEO of Grupo Caterdata and more than 30 years of experience in the sector
  • Equipment ·
Hospitality equipment: innovation is infinite
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  • Restaurants ·
Confectionery: one of the new assets marking the difference in catering
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  • Collective ·
Culinary practice in collectivities: feeding thousands of users with very different nutritional needs
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  • Equipment ·
Ready meals and catering: side by side but not eye to eye
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Horeca Stories - Más que un servicio de restauración
  • Restaurants ·
Collaboration between brands: Hospitality in all the sectors
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IA GENERICA
  • Collective ·
How can AI help communities? Decalogue and two solutions to be borne in mind
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