Close

Solutions, innovation and success stories

We share with you different initiatives of professionals specialised in the HORECA channel.

Rodrigo Domínguez

​ RESTAURANTS
Journalist, director of HORECA Entertainment in Aplus Gastromarketing

Marta Renovales

​EQUIPMENT
Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

Ana Turón

COLLECTIVE RESTORATION
Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’
  • Equipment

Hospitality equipment: innovation is infinite

Read more
  • Restaurants

Confectionery: one of the new assets marking the difference in catering

Read more
  • Collective

Culinary practice in collectivities: feeding thousands of users with very different nutritional needs

Read more
  • Equipment

Ready meals and catering: side by side but not eye to eye

Read more
Horeca Stories - Más que un servicio de restauración
  • Restaurants

Collaboration between brands: Hospitality in all the sectors

Read more
IA GENERICA
  • Collective

How can AI help communities? Decalogue and two solutions to be borne in mind

Read more