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    • Solutions, innovation and success stories

    We share with you different initiatives of professionals specialised in the HORECA channel.

    Rodrigo Domínguez

    ​ RESTAURANTS
    Journalist, director of HORECA Entertainment in Aplus Gastromarketing

    Marta Renovales

    ​EQUIPMENT
    Journalist specializing in hospitality and gastronomy, in charge of the digital hospitality magazine Profesional Horeca

    Ana Turón

    COLLECTIVE RESTORATION
    Journalist specializing in communities; responsible for the digital magazine ‘Restauración colectiva’ and the ‘Collective Restoration Congress’
    • Restaurants

    When the kitchen stops: the invisible heroes of HORECA

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    • Collective

    Beyond regulation… collective catering is already leading healthy eating in schools and healthcare centres

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    • Equipment

    Versatile, efficient, convenient, gourmet… a preview of novelties from Restaurama and Fine Foods

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    • Restaurants

    Halal: much more than a religious label

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    • Collective

    Towards a food safety culture in mass catering, beyond regulation

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    • Equipment

    Bakery & Pastry Time

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