NaturCeliac develops revolutionary, coeliac-friendly, natural pastry recipes and single-serve breads

The new gluten-free option for the whole family

The recently founded Sevillian company NaturCeliac arrives at Alimentaria and on the market with its revolutionary natural gluten-free recipes, made with top-quality ingredients and an innovative approach in their production and distribution.

NaturCeliac markets two product ranges designed to meet the needs of people with coeliac disease at all times of the day. First, delicious pastries to be enjoyed as breakfasts or snacks, such as palmeritas (mini elephant ears), pain au chocolate and muffins. Second, single-portion breads to serve with meals, or as snacks, such as its rolls, ciabatta and flax ciabatta.

Its extensive product catalogue is based on two fundamental cornerstones: innovation and quality. These two premises govern every stage of the process, from the creation of the recipes to their distribution to large chains, to their production and packaging at its 1000 m2 factory in Seville.

In this way, the brand develops recipes unique to the market with individual packaging to facilitate their transport and avoid the risk of contamination, which is very important for people who are gluten-intolerant. For their preparation, NaturCeliac uses the very best ingredients from leading brands, guaranteeing the excellence of its products in terms of food safety, taste and texture.

Despite being a new company, NaturCeliac is committed to research and continuous creation, launching the company as a new option offering innovative gluten-free products adapted to the needs of people with coeliac disease, but never sacrificing taste.