Sarrade launches its new premium range of smoked salmon, hand-cured with dry salt and without preservatives

5-star smoked salmon

Sarrade, a food firm for professionals boasting more than 170 years of history, arrives at Alimentaria with major new innovations. At this edition, it will present its new and exclusive range of smoked salmon, a premium range featuring a natural smoking process using beech wood, cured by hand with dry salt and without preservatives.

The new product hits the market with five varieties: whole salmon slab, salmon fillet with 16 weighed slices, traditional smoked salmon tenderloins, and smoked salmon strips and cubes.

All the products will be sold frozen, in addition to its range of foie gras and deep-frozen duck derivatives.

Founded in 1850, Sarrade offers a wide range of products for all types of restaurants, in four major product families: foie gras, duck meat, smoked salmon, and fish.