Carolina González Ferrero
Responsible for New Food Ingredients | CNTA
Biography
Graduate in Chemistry and PhD from the University of Navarra (Food, Physiology and Health Program). She has participated in more than 50 R&D&i projects for the agri-food sector.Sessions
15:00h
Conference |
The Alimentaria Hub
Upcycling: The value of sustainability for brands, (without greenwashing)

Carolina González Ferrero
CNTA
Responsible for New Food Ingredients
Speaker