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Carolina González Ferrero

Responsible for New Food Ingredients | CNTA
Carolina González Ferrero

Biography

Graduate in Chemistry and PhD from the University of Navarra (Food, Physiology and Health Program). She has participated in more than 50 R&D&i projects for the agri-food sector.

Sessions

15:00h
Conference | The Alimentaria Hub

Upcycling: The value of sustainability for brands, (without greenwashing)

Carolina González Ferrero
Carolina González Ferrero CNTA Responsible for New Food Ingredients Speaker

19-03-2024 15:00 19-03-2024 15:30 Europe/Madrid Upcycling: The value of sustainability for brands, (without greenwashing)

In a context of scarcity, the need to make the most of the food we produce is imposed. There are solutions such as upcycling and the valorization of by-products that allow us to minimize the losses generated and, in turn, create new business opportunities. In this presentation we will learn more about how to use these strategies and we will see numerous inspiring cases.

 Hall 5 | The Alimentaria Hub – Agora by Aecoc
Tue 19 15:00h - 15:30h Hall 5 | The Alimentaria Hub – Agora by Aecoc
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