David Hernández Ripoll
Teacher | Baking School Barcelona Sabadell Barcelona, Spain
Biography
Baker with broad professional experience and an instructor and advisor for small and mid-size companies in the baking sector. Member of the Spanish baking team in the 9th Mondial du Pain 2023, in which he won the award for world’s best brioche. Individually, he has received various awards such as Best Creative Coca Bread 2023 and Best Catalan Peasant Bread 2022.Sessions
10:45h
Showcooking |
Coffee, Bakery and Pastry
New trends in excellent bakery and pastries
Yohan Ferrant
Baking School Barcelona Sabadell
Director
Speaker
David Hernández Ripoll
Baking School Barcelona Sabadell
Teacher
Speaker
Roger Vilardosa
Baker
Speaker