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Ferdinando Bernardi

1* Michelin and 1 Sol Guía Repsol | Casa Bernardi
Ferdinando Bernardi

Biography

He started in Spain as Chef of the restaurant Orobianco, with his idea of Italian haute cuisine, where he received a *Michelin and a Sol Repsol. In 2021 he started Casa Bernardi (one Sol Repsol and *Michelin).

Sessions

13:30h
Culinary Demonstrations | The Horeca Hub

From Italy to Spain: The gastronomic journey of Ferdinando Bernardi

Ferdinando Bernardi
Ferdinando Bernardi Casa Bernardi 1* Michelin and 1 Sol Guía Repsol Speaker

18-03-2024 13:30 18-03-2024 14:15 Europe/Madrid From Italy to Spain: The gastronomic journey of Ferdinando Bernardi

Presentation of Ferdinando Bernardi's professional career (first Michelin star with 100% Italian cuisine) and presentation of 4 iconic dishes from his menu: Cannolo siciliano con carne cruda y sabayon al Marsala Cannolo siciliano vegetariano de Apio nabo asado, Mascarpone y pimientos Carbonara de Galera, Bottarga casera Nuestro Tiramisú.

 Hall 6 | The Horeca Hub – Show Stage 2
Mon 18 13:30h - 14:15h Hall 6 | The Horeca Hub – Show Stage 2
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13:00h
Culinary Demonstration with Tasting | The Horeca Hub

Culinary demonstration by the star Ferdinando Bernardi*

Ferdinando Bernardi
Ferdinando Bernardi Casa Bernardi 1* Michelin and 1 Sol Guía Repsol Speaker

19-03-2024 13:00 19-03-2024 13:45 Europe/Madrid Culinary demonstration by the star Ferdinando Bernardi*

The Garda stand will have a * Michelin chef cooking his main dishes, at the same time that he will present his specialty and explain his career and philosophy. In this case, Ferdinando Bernardi will present it.

 Pabellón 6, B224 | GARDA Gastronomía Italiana
Tue 19 13:00h - 13:45h Pabellón 6, B224 | GARDA Gastronomía Italiana
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