Frank Wagner

Frank Wagner, chair of FCSI EAME welcomes attendees to Alimentaria&Hostelco show. Wagner will also give an overview of the benefits of working with FCSI Professional members and explain what the Society represents in the modern era of foodservice and hospitality as well as giving an update on the FCSI EAME Student Competition.

This panel will address the main issues impacting foodservice and hospitality industry (human resources, IA, sustainability, global economic pressures...) and discuss solutions for how operators can deal with them. The panel will share how innovation and best practices can make the industry in Spain and the rest of the world future fit, while highlighting the opportunities that exist within the sector.

This panel is part of the FCSI EAME programm

With energy costs soaring and climate change action no longer a minor talking point but now a burning issue, acting sustainability is paramount for foodservice operators across the sector. This panel will focus on measures operators are putting into place to make commercial kitchens more sustainable: saving water and chemical usage, lowering energy costs...

This panel is part of the FCSI EAME programme.