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Helena Martín

Director of the Culinary Arts and Gastronomy Research Group | CETT-UB
Helena Martín

Biography

She holds a PhD in Chemistry from the University of Barcelona and has extensive experience in gastronomic research and innovation.

Sessions

16:45h
Culinary Demonstrations | The Horeca Hub

Sweet and sustainable revolution

Paula Doménech
Paula Doménech CETT-UB Researcher and professor of the Degree of Culinary and Gastronomic Sciences Speaker
Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

18-03-2024 16:45 18-03-2024 17:30 Europe/Madrid Sweet and sustainable revolution

We will explore the creative and sustainable use of ingredients from food industry waste and their application in pastry.

 Hall 6 | The Horeca Hub – Show Stage 2
Mon 18 16:45h - 17:30h Hall 6 | The Horeca Hub – Show Stage 2
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12:15h
Conference | The Alimentaria Hub

Transforming vegetable by-products into food

Helena Martín
Helena Martín CETT-UB Director of the Culinary Arts and Gastronomy Research Group Speaker

19-03-2024 12:15 19-03-2024 12:45 Europe/Madrid Transforming vegetable by-products into food

As the demand for plant-based beverages continues to rise, the surge in production has led to an abundance of nutrient-rich by-products. The Culinary Arts and Gastronomy Research Group at CETT-UB is addressing this challenge by employing innovative methods. Our research focuses on upcycling these by-products into key ingredients for the development of novel vegan products with high nutritional value. This talk will delve into our cutting-edge ap

 Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
Tue 19 12:15h - 12:45h Hall 5 | The Alimentaria Hub – Innoval Room by CaixaBank
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