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Hideki Matsuhisa

Chef | Restaurante Koy Shunka
Hideki Matsuhisa

Biography

He was educated by his father in the art of Japanese cuisine. He arrived in Spain in 1997 and since then he has combined Japanese culinary tradition with Mediterranean cuisine and products. The only Japanese chef with a Michelin star in Spain

Sessions

10:45h
Culinary Demonstration with Tasting | The Horeca Hub

Tuna, the lion of the Mediterranean. Divergent visions

Hideki Matsuhisa
Hideki Matsuhisa Restaurante Koy Shunka Chef Speaker

20-03-2024 10:45 20-03-2024 11:30 Europe/Madrid Tuna, the lion of the Mediterranean. Divergent visions

A masterclass in the treatment and preparation of bluefin tuna, one of the most prized fish in Japanese gastronomy, prepared with Mediterranean products.

 Hall 6 | The Horeca Hub – Show Stage 2
Wed 20 10:45h - 11:30h Hall 6 | The Horeca Hub – Show Stage 2
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