Hideki Matsuhisa
Chef | Restaurante Koy Shunka
Biography
He was educated by his father in the art of Japanese cuisine. He arrived in Spain in 1997 and since then he has combined Japanese culinary tradition with Mediterranean cuisine and products. The only Japanese chef with a Michelin star in SpainSessions
10:45h
Culinary Demonstration with Tasting |
The Horeca Hub
Tuna, the lion of the Mediterranean. Divergent visions
Hideki Matsuhisa
Restaurante Koy Shunka
Chef
Speaker