Israel Ramos
Chef | Restaurante Mantúa
Biography
Trained at the Escuela de Hostelería de Cádiz, Israel Ramos has made a firm commitment to product-based cuisine at his Michelin-starred gastronomic restaurant in Jerez de la Frontera.Sessions
10:45h
Culinary Demonstration with Tasting |
The Horeca Hub
Tuna, the lion of the Mediterranean. Divergent visions
Israel Ramos
Restaurante Mantúa
Chef
Speaker