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Joan Carles Gil Martín

Secretary | Fundación Triptolemos

Biography

PhD Business Management and Administration (UPC)Worked in the financial area and management control of multinational companies. Director Business Organization Dpt.-Campus Nord.Secretary F.Triptolemos

Sessions

11:30h

Round Table | The Alimentaria Hub

The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

Yvonne Colomer Fundación Triptolemos Executive Director Moderador/Presentador

Ramon Armengol COGECA, Cooperativas Alimentarias Europeas Former President Speaker

Joan Carles Gil Martín Fundación Triptolemos Secretary Speaker

Ricard Ramon Sumoy European Union Deputy Head of Unit European Commission, Directorate General of Agriculture and Rural Development Speaker

Pedro Olivares El Pozo Alimentación (Grupo Fuertes) Veterinary and Food Safety Manager Speaker

19-03-2024 11:30 19-03-2024 12:30 Europe/Madrid The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

Some experts will analyze the result of a pioneering study carried out by the Triptolemos Foundation around the balance of food kcal produced and food kcal consumed in the EU with current production and consumption models. At the crossroads of climate change, the decisions we make today about the paths forward to support food production, processing and consumption in the EU will greatly determine the sustainability, food security and business profitability of our continent in the future. Small producers have an important role. The United Nations Climate Change Conference (COP28) has dedicated a day for the first time to addressing agriculture, food and their environmental impact. The overall results of this study show an alarming deficit of dietary kcal in the European Union.

Hall 5 | The Alimentaria Hub – Conference Room by Acciona

Tue 19 11:30h - 12:30h Hall 5 | The Alimentaria Hub – Conference Room by Acciona

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Joan Carles Gil Martín

Biography

Sessions

The worrying deficit of food kcal produced in the European Union. Production, consumption and the green deal

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