Jordi Margall
Manager | Gastronoms
Biography
Jordi Margall, currently head of Gastronoms, began his passion for cooking in the family business, then trained at the Alt Empordà hospitality school and worked in restaurants such a Miramar, El Bulli and El Celler de Can Roca.Sessions
14:15h
Culinary Demonstration with Tasting |
The Horeca Hub
The value of the frozen product
Jordi Margall
Gastronoms
Manager
Speaker
Adriana Méndez
Friolisa Pomona Iberia
Executive Chef
Speaker