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Juan Guillamón

Cook | Restaurante Almo
Juan Guillamón

Biography

Trained in the kitchens of Cabaña Buenavista, Flanigan, El Portal del Echaurren, Arzak and Calima in Marbella, Juan Guillamón has had his own restaurant AlmaMater, now called Almo, since 2019.

Sessions

16:45h
Culinary Demonstration with Tasting | The Horeca Hub

Macerations, cures and marinades. From tradition to infinity

Juan Guillamón
Juan Guillamón Restaurante Almo Cook Speaker

19-03-2024 16:45 19-03-2024 17:30 Europe/Madrid Macerations, cures and marinades. From tradition to infinity

A proposal of dishes that combine two of the most representative pillars of the gastronomy of the Region of Murcia: salted fish with salt from the salt mines of San Pedro and the vegetable world, with products such as beetroot, pumpkin and celeriac.Traditional morsels imprinted in the memory of the people of Murcia but transformed into sophisticated and elegant updates.

 Hall 6 | The Horeca Hub – Main Stage
Tue 19 16:45h - 17:30h Hall 6 | The Horeca Hub – Main Stage
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