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Luigi Pomata

Chef | Ristorante Luigi Pomata
Luigi Pomata

Biography

He is the third generation of chefs in his family and currently runs the restaurant of the same name, Luigi Pomata, with a creative cuisine that is always attentive to local ingredients but is constantly evolving

Sessions

10:45h
Culinary Demonstration with Tasting | The Horeca Hub

Tuna, the lion of the Mediterranean. Divergent visions

Luigi Pomata
Luigi Pomata Ristorante Luigi Pomata Chef Speaker

20-03-2024 10:45 20-03-2024 11:30 Europe/Madrid Tuna, the lion of the Mediterranean. Divergent visions

Tuna fishing in Carloforte is carried out with nets according to a practice already used by the Phoenicians, the Romans and perfected in the 15th century by the Spanish. The Tonnara of Carloforte is today the only one still active in the Mediterranean and the slaughter is a real strategic ritual that takes place between the months of April and June.

 Hall 6 | The Horeca Hub – Main Stage
Wed 20 10:45h - 11:30h Hall 6 | The Horeca Hub – Main Stage
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