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Marta Cebrián López

Director, Management and Operations Consultant | MCL Food Consulting Madrid, Spain
Marta Cebrián López

Biography

With a career through many San Pellegrino’s 50 best list and Michelin-starred restaurants, she is a specialist in gastronomic consulting due to her experience and command of management and operations.

Sessions

16:15h
Presentation | The Horeca Hub

Solution Talks: All paths should lead to profitability. Business management

Rodrigo Domínguez Sáez
Rodrigo Domínguez Sáez Mascuota Director Moderador/Presentador
Marta Cebrián López
Marta Cebrián López MCL Food Consulting Director, Management and Operations Consultant Speaker
Simone Perotto
Simone Perotto UNOX Spain Sales Team Leader Speaker
Adrià Navarro
Adrià Navarro Welbilt Speaker

18-03-2024 16:15 18-03-2024 16:45 Europe/Madrid Solution Talks: All paths should lead to profitability. Business management

Hostelco presents the finalist solutions and products of the Hostelco Awards in the category of Best product or solution for business management. Marta Cebrián opens the session with a presentation in which she will point out the great challenges in business management.

 Hall 6 | The Horeca Hub – Talks Stage 1
Mon 18 16:15h - 16:45h Hall 6 | The Horeca Hub – Talks Stage 1
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10:45h
Round Table | The Horeca Hub

Global trends: Opportunities, challenges and change in foodservice

Marta Cebrián López
Marta Cebrián López MCL Food Consulting Director, Management and Operations Consultant Speaker
Miguel Chilleron
Miguel Chilleron Livit Design Director Speaker
Fabio de Vero
Fabio de Vero FDV Founder Speaker
Frank Wagner
Frank Wagner FCSI EAME President Speaker

20-03-2024 10:45 20-03-2024 11:30 Europe/Madrid Global trends: Opportunities, challenges and change in foodservice

This panel will address the main issues impacting foodservice and hospitality industry (human resources, IA, sustainability, global economic pressures...) and discuss solutions for how operators can deal with them. The panel will share how innovation and best practices can make the industry in Spain and the rest of the world future fit, while highlighting the opportunities that exist within the sector.

This panel is part of the FCSI EAME programm

 Hall 6 | The Horeca Hub – Talks Stage 1
Wed 20 10:45h - 11:30h Hall 6 | The Horeca Hub – Talks Stage 1
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