Oriol Balaguer
Pastry Chef, Chocolatier and Sweet Chef | Oriol Balaguer
Biography
Oriol Balaguer, born in Calafell (Tarragona) on December 7, 1971, was influenced from a young age by his father's chocolate creations. His passion led him to excel as a pastry chef, chocolatier, and dessert cook, as reflected in his book "La Cocina de los Postres" (The Dessert Kitchen). A pioneer in joining a dessert team in a restaurant, he trained at the Barcelona Pastry School and worked in various establishments in Spain and abroad. For seveSessions
16:30h
Master Workshops |
Coffee, Bakery and Pastry
Avant-garde workshop in bakery and pastry. A world of sensations and trends
Eduard Verdaguer
Panatics
Director/Founder
Presentador
Lluís Bofill
Replicat
Presentador
Enric Badía
Forn Elias
Master Baker
Speaker
Xevi Ramon
Triticum
Master Baker
Speaker
Oriol Balaguer
Oriol Balaguer
Pastry Chef, Chocolatier and Sweet Chef
Speaker
Fran López
Villa Retiro
Chef
Speaker