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Peio Cruz

Lead Chef | Unilever Away From Home

Biography

Lead Chef Unilever Food Solutions Spain. With over 20 years of experience in the food industry as a Chef and in R&D. Extensive international experience. Vast knowledge of the Spanish market and trends.

Sessions

13:45h

Culinary Demonstrations | The Horeca Hub

Russian salad by Hellmann’s: Trend and tradition

Antonio Arrabal Restaurante La Jamada Chef Speaker

Peio Cruz Unilever Away From Home Lead Chef Speaker

19-03-2024 13:45 19-03-2024 14:30 Europe/Madrid Russian salad by Hellmann’s: Trend and tradition

Russian salad is trending and has become a destination dish. Russian salad sets the tone, quality, and gastronomic proposal of any restaurant. Hand in hand with the culinary team of Unilever Food Solutions, Hellmann's, and Antonio Arrabal (La Jamada Restaurant, Burgos), discover the latest trends surrounding this iconic dishENGLISH - Description of the activity

Hall 6 | The Horeca Hub – Show Stage 2

Tue 19 13:45h - 14:30h Hall 6 | The Horeca Hub – Show Stage 2

14:15h

Culinary Demonstrations | The Horeca Hub

The ingredients for the new generation of chefs by Knorr & Javi Estévez

Javi Estévez Restaurante La Tasquería Chef Speaker

Peio Cruz Unilever Away From Home Lead Chef Speaker

20-03-2024 14:15 20-03-2024 15:00 Europe/Madrid The ingredients for the new generation of chefs by Knorr & Javi Estévez

Showcooking by Javi Estévez (1 Michelin Star, La Tasquería Restaurant, Madrid), ambassador Chef for Knorr Professional, known for his reinvented traditional cuisine based on offal, presents alongside the culinary team of Unilever Food Solutions the ingredients of the new generation of Chefs: Creativity, Modernity, and Tradition, New Techniques and Trends, Transparency, and Authenticity, Sustainability, PersonaENGLISH - Description of the activity

Hall 6 | The Horeca Hub – Main Stage

Wed 20 14:15h - 15:00h Hall 6 | The Horeca Hub – Main Stage

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Peio Cruz

Biography

Sessions

Russian salad by Hellmann’s: Trend and tradition

The ingredients for the new generation of chefs by Knorr & Javi Estévez

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