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Quique Dacosta

Chef | Restaurante Quique Dacosta
Quique Dacosta

Biography

His way of understanding cuisine linked to the territory to which he belongs transcends each of his dishes. Whether in Valencia, Madrid or London, the cuisine of his 6 restaurants is pure Mediterranean

Sessions

12:30h
Culinary Demonstrations | The Horeca Hub

Red Prawn: Beyond the Mediterranean icon

Joan Roca
Joan Roca El Celler de Can Roca Speaker
Quique Dacosta
Quique Dacosta Restaurante Quique Dacosta Chef Speaker
Benjamín Lana
Benjamín Lana Vocento Gastronomía General Manager Speaker

18-03-2024 12:30 18-03-2024 13:15 Europe/Madrid Red Prawn: Beyond the Mediterranean icon

A digression on one of the gastronomic icons of the Mediterranean, the red prawn. Whether on the coasts of Girona or Valencia, Joan Roca and Quique Dacosta share the sea and a passion for its products. And among them, the red prawn stands out, to which both have paid tribute on various occasions and in various versions.

 Hall 6 | The Horeca Hub – Main Stage
Mon 18 12:30h - 13:15h Hall 6 | The Horeca Hub – Main Stage
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